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It is now well recognised that a link exists between chronic, low-grade inflammation and a wide range of medical conditions and health issues, including cancer, type 2 diabetes, depression, cardiovascular disease, autoimmune conditions, arthritis and neurodegenerative diseases, such as Alzheimer’s.

In the short-term, inflammation plays a protective role in fighting off foreign “invaders”, such as bacteria and pollen, which pose a threat to our health, however uncontrolled inflammation that persists in the long-term can be detrimental to our health and drive disease processes.  Damage to cells and tissues as a result of prolonged, low-grade inflammation can occur over many years before it becomes evident.

Role of diet in inflammation

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